Afternoon Tea at The Edgbaston Boutique Hotel Birmingham – Review ★★★★★


I went back to the Edgbaston Boutique Hotel in Birmingham while transiting from Derbyshire (second home) to London. It’s even better than before 🙂

Article updated on August 2019 (spring afternoon tea)

Afternoon Tea / High Tea at the Edgbaston Boutique Hotel Birmingham ★★★★★

The Edgbaston Traditional Afternoon Tea price £26.50 / *£29.50
(Savoury bites, Scones & Sweets with your choice one hot beverage)
Juliet Sparkling Rose Afternoon Tea price £32.00 / *£35.00; Moet & Chandon Afternoon Tea price £35.00 / *£38.00; Moet & Chandon Rose Afternoon Tea price £36.00 / *£39.00;
Laurent Perrier Rose Afternoon Tea price £39.00 / *£42; The Indulgent Krug Afternoon ‘Tea for 2’ with 1/2 bottle £150
(Savoury bites, Scones & Sweets with your choice one hot beverage and one glass of Champagne)
The Moseley Serve £37.00 price / *£40.00
(Savoury bites, Scones & Sweets with your choice one hot beverage and one Moseley Cocktail)

* Prices applicable from 21st November 2019

Food refills: No; Tea refills: Yes (one choice o tea +£5 for a different tea); Alcohol refills: No

Service hours: Every day from 12 to 5:30 pm in the Cocktail Lounge or in The Library

The Setting ★★★★

The Edgbaston Boutique Hotel is located in an 1847 building which was entirely renovated in the art-déco style.

There are three cocktail lounges with plenty of cosy seating areas.

The black and gold tones of the hotel’s interior may not please everyone, but I found that the decoration was tastefully done.

Afternoon tea is not served in the courtyard but you may go to check it out regardless, and perhaps grab a cocktail or a glass of champagne.

The Tea & Beverage Selection ★★★

The JING Teas ★★★

The organic JING tea selection is rather limited with 7 teas on offer, but the tea is brewed expertly. I strongly recommend the hotel blend: “The Edgbaston Signature Tea”, a Vanilla black Assam tea; as well as the “Lemon Verbena”, a refreshing fruity blend. If you fancy a refreshing drink, I suggest the Lemon Verbena iced tea, perfect for this crazy hot summer.

Each guest can only choose one type of tea (teapots can be refilled twice) so it’s better to order one kind of tea/iced tea per person, for sharing purposes. Ordering a different and additional tea costs an extra £3 (a steal!), but the staff will be very accommodating if the drink isn’t to your liking. 

Classic teas offer 8 teas; Mocktail offer: 2 iced teas
Brewing method: At the table; in a metal teapot
1 hot beverage per afternoon tea; £3 per extra teapot

The Moseley Cocktails ★★★★★

Guests can also choose from several “Moseley Serve” alcoholic cocktails, served in a giant teacup. This is a tradition dating back to the early 1900s, where ladies would sip gin from teacups in from of their unsuspecting husbands

I tried the “Summer Gin Fizz”: Tanqueray Gin, Sacred Rosehip Cup, Strawberry Liqueur, Fresh Lemon, Cucumber & Ginger Ale; which I highly recommend.

Cocktail offer: 4 Moseley Serve cocktails

The Amuse Bouche &  Savouries ★★★

The afternoon tea starts with five Sandwiches, which I’d call revisited classics:

  • Mango sorbet, Puffed rice & Paprika Bubbles on dry ice ♥
  • Thaï chicken, red & green peppers in a mixed seeded bread

The other savouries are very satisfying and renewed on a seasonal basis.

The Scones ★★

The scones are brought on a separate tray after everyone has had their savouries and each guest gets ones plain and one fruit scone. This way, the freshly baked scones can be eaten immediately after being brought from the kitchen. It’s so simple it’s brilliant and I wish every venue would proceed in the same way.

The clotted cream and jam toppings are tasty and brought in a sealed pot for extra freshness. There are no food refills but you can pay £5 for an extra serving of scones.

The Cakes & Sweets ★★★

The Edgbaston afternoon tea cakes are seasonal as well so the selection will have changed by the time I publish this update. Yes, they are as tasty and as they are aesthetically pleasing 😉

The Service ★★

If the food is too much for you, a fantastic looking doggy-bag (e.g. Swan-shaped) will be made out of aluminium. For once, you may bring leftovers back home in style!

The reservations team is very responsive, I recommend booking ahead on weekends as the hotel is quite popular. Below is a video detailing the contents of the Spring Afternoon Tea:

Conclusion & Overall Mark ★★★★★

The Edgbaston hotel afternoon tea is the best one I have tried in the Birmingham area so far, whether it’s their 2016 Festive afternoon tea or the 2019 Spring afternoon tea.

The price is right, the service team is brilliant, and the food and beverages quality is beyond reproach!

+: The art-déco setting
+: The Signature blend
+: The Moseley cocktails & Ices tea mocktails
+: The Delicious food
+: Excellent service
+: Price/performance ratio

-: Only 8 teas to choose from
-: Afternoon tea is not served outside

To read the 2017 Edgbaston Birmingham Festive Afternoon Tea review, click here:

Christmas is upon us and festive afternoon teas are being served left and right. The Edgbaston Boutique Hotel in Birmingham gets the honours of our first Christmas themed afternoon tea review:

The Edgbaston Boutique Hotel

Christmas Afternoon Tea

The Amuse Bouche on Dry Ice

Christmas Afternoon Tea
The Edgbaston Boutique Hotel, Birmingham

Overall rating: ★★★★★

Price: £25/person with Tea or Ice Tea
£35/person with a Moseley Serve cocktail
(excl. optional tip/service charge)

Tea refills: No; Food refills: No

Service: 12 to 6 pm in the Cocktail Lounge

  • The Edgbaston Boutique Hotel Setting ★★

The Edgbaston Boutique Hotel is located in an 1847 building which was entirely renovated in the art-déco style. This 6 bedroom hotel is teeny-tiny, which contributes to the boutique hotel charm.

There are three cocktail lounges with plenty of cosy seating areas. The black and gold tones of the hotel’s interior may not please everyone, but I found that the decoration was tastefully done.

  • The Tea & Beverage Selection ★★★★★

The organic JING tea selection is rather limited with 7 teas on offer, but the tea is brewed expertly. I strongly recommend the hotel blend: “The Edgbaston Signature Tea”, a Vanilla black Assam tea; as well as the “Lemon Verbena”, a refreshing fruity blend.

Each guest can only choose one type of tea (teapots can be refilled twice) so it’s better to order one kind of tea/iced tea per person, for sharing purposes. Ordering a different and additional tea costs an extra £5, but the staff will be very accommodating if the drink isn’t to your liking. Guests can also choose from several “Moseley serve” alcoholic cocktails, which I did not try

The stars of the show are the festive iced teas. These cocktails may seem unfit for these wintery days, but they taste so good that you won’t think twice about it:

Cheeky Redbreast (Hibiscus Flowers, Dried Blackcurrant, Merlot Grape Juice, Christmas spice) ★★★

This iced tea cocktail is very Christmassy, both in terms of taste and appearance. The flavours are strong and reminiscent of this festive period, though perhaps a little excessively so.

Winter Honey (Lemon Verbena Tea, Local Honey, Clementine, Lavender) ★★★★★

The Winter Honey is the best ice tea and probably your best bet overall so I strongly recommend ordering at least one of these to share.

  • The Amuse-Bouche ★★★★

The afternoon tea starts with an amuse-bouche. It is brought on a platter of dry ice, with the amuse bouche in a glass: “Chocolate ice cream, Irish whisky sauce, vanilla custard, and shortbread”.

This slightly sweet entrée is an absolute delight. It is both beautiful and delicious, as the edible viola flower illustrates perfectly.

  • The Savouries ★★★★

Scottish smoked salmon and avocado on lemon bread ★★★

You cannot go wrong with a combination of salmon and avocado; the lemon bread pairs perfectly with both ingredients, for a delightfully fresh result. This is the tastiest savoury.

Turkey and cranberry on brioche buns ★★★

This bun is very nice but the chutney is too sweet and too plentiful. You will barely feel the taste of the turkey.

Wensleydales cheese with golden raisins and curry sauce on mixed seeds toast ★★★★

The extra crunchy toast adds some consistency to a great blend of strong distinctive flavours.

  • The Scones ★★

The scones are brought on a separate tray after everyone has had their savouries and each guest gets ones plain and one fruit scone. This way, the freshly baked scones can be eaten immediately after being brought from the kitchen. It’s so simple it’s brilliant and I wish every venue would proceed in the same way.

The clotted cream and jam toppings are tasty and brought in a sealed pot for extra freshness.

  • The Sweets ★★

Grapefruit and mascarpone macaroon ★★★★★

I’m not a macaroons fan but the grapefruit and mascarpone are an excellent, imaginative blend.

Passion fruit and Italian meringue tart ★★★★★

This is the best dessert of the lot: it’s simply amazing. Imagine a “Tarte au Citron” but better.

Mince pie ★★★★

A good old British classic, what could go wrong?

Armagnac and chestnut délice ★★★★★

This cheesecake is brilliant. It’s light, delicious and a perfect for this Christmas afternoon tea

  •  The Service ★★★

I would like to thank Zuzana for being a fantastic waitress, as well as the rest of the team which was equally courteous and efficient.

If the food it too much for everyone, a fantastic looking doggy-bag (e.g. Swan-shaped) will be made out of aluminium. For once, you may bring leftovers back home in style!

The place is very popular so booking at least 2 weeks ahead is essential. The reservations team is very responsive, both on the phone and via email

  • Conclusion & Overall Mark ★★

The Edgbaston hotel afternoon tea is the best one I have tried in the Birmingham area so far.

The price is right, the service team is brilliant, and the food and beverages quality is beyond reproach! 

 

+: The art-déco setting
+: The Festive iced tea cocktails
+: The Delicious Christmassy food
+: Excellent service
+: Price/performance ratio

-: One choice of beverage per person (£5 extra)
-: Requires booking ahead on week-ends (~2-3 weeks)

Official Website


About Sam

My name is Samuel, I’m a French-British foodie, teaholic and serial traveller. I especially love afternoon tea as it combines everything I love: lovely venues, plenty of tea and lots of delicious food. In my never-ending quest for perfection, I make sure to try out at least one afternoon tea a day whenever I spend a weekend in London, Paris, Dublin, Hamburg, Vienna... Keep calm and bon appétit!

Leave a Reply